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Culinary II - Part Time

Culinary II - Part Time

Job ID 
2016-1032
# of Openings 
0
Job Location Name 
Café Lula
Job Location(s) 
US-TN-Nashville
Posted Date 
12/11/2017
Category 
Food and Beverage
Type 
Part-Time

More information about this job

Overview

Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards. 

Responsibilities

  • Perform the following cooking procedures in outlet kitchen: sauté, grilling, and roasting.
  • Prepare and produce baked and pastry items according to established standards as assigned.
  • Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
  • Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
  • Read tickets from the printer and produce product as described by manager and as shown in information books provided.
  • Provide support to the front line, following guidelines provided by management.
  • Perform according to HACCP, OSHA and sanitation guidelines.
  • Properly store food and chemicals.
  • Perform other duties as assigned.

Qualifications

Education:     

  • High school degree or equivalent preferred.

Experience:   

  • Minimum one year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. 

Licenses/Certifications:      

  • Food Handler’s/Serve Safe Card may be required.