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Culinary I

Culinary I

Job ID 
2016-1034
# of Openings 
1
Job Location Name 
Café Lula
Job Location(s) 
US-TN-Nashville
Posted Date 
1/24/2018
Category 
Food and Beverage
Type 
Part-Time

More information about this job

Overview

Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.

Responsibilities

  • Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items.
  • Prepare and produce baked and pastry items according to established standards as assigned.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Read tickets from the printer and produce product as described by manager and as shown in information books provided.
  • Provide support to the front line, following guidelines given by management.
  • Store food and chemicals appropriately.
  • Perform according to HACCP, OSHA and sanitation guidelines.
  • Perform other duties as assigned.

Qualifications

Education:     

  • High school degree or equivalent preferred.

Experience:   

  • Previous culinary experience preferred.  Must have ability to read and write in English.  

Licenses/Certifications:      

  • Food Handler’s/Serve Safe Card may be required