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Kitchen Supervisor

Kitchen Supervisor

Job ID 
# of Openings 
Job Location Name 
Ole Red - Tishomingo
Job Location(s) 
Posted Date 
Food and Beverage

More information about this job


 Ole Red - Tish

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures. The Kitchen Supervisor will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017. 


  • Work with Chef to schedule shifts for kitchen staff.
  • Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, and master cleaning list.
  • Ensure that kitchen staff maintains clean kitchen area throughout shift.
  • Oversee food production to ensure quality and consistence with Ryman/OEG standards.
  • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée).
  • Ensure that kitchen staff maintains clean kitchen area throughout shift.
  • Motivate kitchen staff for better performance and guest service, create harmonious working atmosphere for staff.
  • Communicate information and coordinate between kitchen and other departments.
  • Ensure that there is no unapproved overtime on shift.
  • Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.
  • Perform other duties as assigned.



  • High School Diploma


  • 2 years kitchen experience preferred
  • Knowledge of high volume kitchen operations
  • Ability to run all kitchen operations
  • Knowledge of food costs, labor costs, and product costs
  • Skill in cooking, cost controls, and management
  • Crew development, and crew training procedures
  • Knowledge of kitchen sanitation procedures