• Restaurant Host/Hostess - Ole Red Tishomingo

    Job Location(s) US-OK-Tishomingo
    Posted Date 3 weeks ago(2/27/2019 3:45 PM)
    Job ID
    # of Openings Remaining
    Job Location Name
    Ole Red - Tishomingo
    Food and Beverage
  • Overview

    Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue. 


    • Greet all guests promptly and courteously in a professional manner.
    • Control the flow of guests coming into the restaurant and those who are waiting for a table.
    • Direct guest to appropriate location to wait when on a wait.
    • Estimate and quote accurate wait times for tables.
    • Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
    • Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
    • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
    • Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
    • Adherence to standard operating procedures.
    • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
    • Perform other duties as assigned.



    • High School Diploma


    • Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
    • Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
    • Ability to diffuse possibly volatile situations with tact and diplomacy
    • Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations


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