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Restaurant Host/Hostess

Restaurant Host/Hostess

Job ID 
# of Openings 
Job Location Name 
Ole Red - Tishomingo
Job Location(s) 
Posted Date 
Food and Beverage

More information about this job


Ole Red - TishMeet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue. The Restaurant Host/Hostess will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.


  • Greet all guests promptly and courteously in a professional manner.
  • Control the flow of guests coming into the restaurant and those who are waiting for a table.
  • Direct guest to appropriate location to wait when on a wait.
  • Estimate and quote accurate wait times for tables.
  • Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
  • Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
  • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
  • Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
  • Adherence to standard operating procedures.
  • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
  • Perform other duties as assigned.



  • High School Diploma


  • Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
  • Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
  • Ability to diffuse possibly volatile situations with tact and diplomacy
  • Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations