• Restaurant Supervisor - Ole Red Tishomingo

    Job Location(s) US-OK-Tishomingo
    Posted Date 2 weeks ago(11/5/2018 10:58 AM)
    Job ID
    # of Openings Remaining
    Job Location Name
    Ole Red - Tishomingo
    Food and Beverage
  • Overview

    Responsible for assisting daily operations and overall business objectives in the restaurant.


    • Ensure comfortable atmosphere in room (lighting, temperature, music volume, cleanliness-line of sight
    • Ensure that standards are being met regarding staff uniforms, quality of service/food, timeliness of food, guest relations
    • Conduct daily pre-shift in an upbeat and motivational manner
    • Ensure that service is up to Ryman/OEG standards
    • Assist in scheduling staff, voids/closing comps, liquor pulls, cutting staffing levels, checking out restaurant and bar staff at end of shift
    • Responsible for bank and adherence to Ryman/OEG cash handling policy
    • Direct interaction with server trainers/leads and trainees
    • Conduct 100% table visits
    • Provide clear and specific communications to the staff
    • Ensure guest satisfaction



    • High School Diploma


    • 3 years supervisory experience in high volume restaurant/music hall environment
    • Working knowledge of restaurant operations
    • Entry level knowledge of state, federal and local liquor laws, retail operations, computers (Microsoft Office- Word, Excel, Access and PowerPoint)
    • Skill in leadership, guest relations, decision making and staff schedule maintenance
    • Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact


    • This position requires a pre-employment drug screening.


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