• Restaurant Supervisor - Ole Red Tishomingo

    Job Location(s) US-OK-Tishomingo
    Posted Date 1 week ago(1 week ago)
    Job ID
    # of Openings
    Job Location Name
    Ole Red - Tishomingo
    Food and Beverage
  • Overview

    Ole Red - Tish

    Responsible for assisting daily operations and overall business objectives in the restaurant. The Restaurant Supervisor will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017. 


    • Ensure comfortable atmosphere in room (lighting, temperature, music volume, cleanliness-line of sight
    • Ensure that standards are being met regarding staff uniforms, quality of service/food, timeliness of food, guest relations
    • Conduct daily pre-shift in an upbeat and motivational manner
    • Ensure that service is up to Ryman/OEG standards
    • Assist in scheduling staff, voids/closing comps, liquor pulls, cutting staffing levels, checking out restaurant and bar staff at end of shift
    • Responsible for bank and adherence to Ryman/OEG cash handling policy
    • Direct interaction with server trainers/leads and trainees
    • Conduct 100% table visits
    • Provide clear and specific communications to the staff
    • Ensure guest satisfaction



    • High School Diploma


    • 3 years supervisory experience in high volume restaurant/music hall environment
    • Working knowledge of restaurant operations
    • Entry level knowledge of state, federal and local liquor laws, retail operations, computers (Microsoft Office- Word, Excel, Access and PowerPoint)
    • Skill in leadership, guest relations, decision making and staff schedule maintenance
    • Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact


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