• Part Time Restaurant Server - Ole Red Tishomingo

    Job Location(s) US-OK-Tishomingo
    Posted Date 3 months ago(8/2/2018 3:17 PM)
    Job ID
    2017-1199
    # of Openings Remaining
    1
    Job Location Name
    Ole Red - Tishomingo
    Category
    Food and Beverage
    Type
    Part-Time
  • Overview

    Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience. 

    Responsibilities

    • Greet all guests at table within 3 minutes, respond to guest inquiries regarding menu, wine list and entertainment.
    • Suggestive selling of menu items, beverages, desserts, etc. inform guests of daily specials and make recommendations.
    • Anticipate and respond to guest needs.  Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
    • Organize and prioritize service per appropriate service sequence:
    • Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal.
    • Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met.
    • Deliver food and beverages to table, pre-bus as necessary.
    • Perform opening/running/closing duties according to policy.
    • Have the ability to memorize menus and daily specials.
    • Maintain line of sight/atmosphere control by circulating through work area throughout shift, while upholding all OEG safety and sanitation standards.
    • Receive payment and process cash, credit card or traveler’s check transactions according to OEG procedures.
    • Perform other duties as assigned.

    Qualifications

    Education:

    • High School Diploma preferred

    Experience:       

    • Experience in restaurant operations
    • Working knowledge of high volume restaurant operations and safe, responsible alcohol service
    • Standard food preparation/presentation
    • Skill in guest relations
    • Wine & Liquor knowledge
    • Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
    • POS check and cash handling experience

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