• Food Truck Cook

    Job Location(s) US-TN-Nashville
    Posted Date 2 weeks ago(10/3/2018 10:41 AM)
    Job ID
    2017-1222
    # of Openings Remaining
    2
    Job Location Name
    Grand Ole Opry
    Category
    Food and Beverage
    Type
    Part-Time
  • Overview

    Opry Back Porch BBQ Food Truck

     

    Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards. 

    Responsibilities

    • Perform the following cooking procedures in food truck: sauté, grilling, smoking and roasting.
    • Prepare and produce baked and pastry items according to established standards as assigned.
    • Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
    • Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
    • Read tickets from the printer and produce product as described by manager and as shown in information books provided.
    • Provide support to the front line, following guidelines provided by management.
    • Perform according to HACCP, OSHA and sanitation guidelines.
    • Properly store food and chemicals.
    • Perform other duties as assigned.

     

    Qualifications

    Education:           

    • High school degree or equivalent preferred.

    Experience:        

    • Minimum three-year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. 

    Licenses/Certifications: 

    • Food Handler’s/Serve Safe Card may be required.

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