• Food Truck Cook

    Job Location(s) US-TN-Nashville
    Posted Date 2 weeks ago(12/3/2018 10:07 AM)
    Job ID
    2017-1222
    # of Openings Remaining
    3
    Job Location Name
    Grand Ole Opry
    Category
    Food and Beverage
    Type
    Part-Time
  • Overview

    "Country's most famous stage," the Grand Ole Opry is world renowned for creating one-of-a-kind entertainment experiences for audiences of all ages. Beginning as a radio show in 1925, the Opry is a live entertainment institution today, showcasing a mix of country legends with contemporary chart-toppers who have followed in their footsteps. Every year, hundreds of thousands of people make pilgrimages to the Grand Ole Opry to see the show live at its home at the Opry House in Nashville, Tennessee.

    Responsibilities

    • Perform the following cooking procedures in food truck: sauté, grilling, smoking and roasting.
    • Prepare and produce baked and pastry items according to established standards as assigned.
    • Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.
    • Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.
    • Read tickets from the printer and produce product as described by manager and as shown in information books provided.
    • Provide support to the front line, following guidelines provided by management.
    • Perform according to HACCP, OSHA and sanitation guidelines.
    • Properly store food and chemicals.
    • Perform other duties as assigned.

    Opry Back Porch BBQ Food Truck

     

    Qualifications

    Education:           

    • High school degree or equivalent preferred.

    Experience:        

    • Minimum three-year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English. 

    Licenses/Certifications: 

    • Food Handler’s/Serve Safe Card may be required.

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