• Full Time Bartender - Ole Red Gatlinburg

    Job Location(s) US-TN-Gatlinburg
    Posted Date 1 week ago(1/9/2019 12:22 PM)
    Job ID
    # of Openings Remaining
    Job Location Name
    Ole Red Gatlinburg
    Food and Beverage
  • Overview

    Ole Red Gatlinburg is Diggin’ for some new friends!

    Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!

    Grand Hire will be the weeks of January 14th and 21st, 2019.


    Responsible for managing the bar, preparing and serving alcoholic or non-alcoholic beverages to customers.  Serving food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.


    • Interact with guests in a natural, friendly demeanor, and cultivate regular guests and repeat business
    • Suggestively sell both beverages and menu items to guests at the bar
    • Use current techniques to create innovative drinks and cocktail recipes that will enhance the guests experience at Ole Red
    • Ensure responsible alcohol service per local ordinance alcohol awareness training and company alcohol policies. Request proper ID per company policy
    • Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
    • Perform Opening/Running/Closing duties
    • Prepare guest checks (on point of sales terminal) and process payment according to company policy. Maintain appropriate Comp and Spill checks
    • Maintain bartender bank
    • Perform cash pull / check out procedures
    • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift
    • Work with GM and management team to continuously evaluate and update drink menus at Ole Red
    • Perform other duties as assigned



    • High School Diploma or equivalent preferred


    • Bartending experience in high-volume restaurant/bar
    • Working knowledge of high-volume restaurant operations and safe, responsible alcohol service
    • POS check and cash handling experience; Aloha POS preferred
    • Cash handling experience

    Knowledge, Skills & Abilities:

    • Ability to handle multiple guests at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
    • Ability to work late hours
    • Flexible schedule
    • Skilled in interpersonal communication and teamwork
    • Ability to deal with intoxicated guests in a positive and safety-minded manner
    • Tolerance of all cultures, music and art forms


    • ABC Certification required
    • Servsafe preferred


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed