• Full Time Line Cook - Ole Red Gatlinburg

    Job Location(s) US-TN-Gatlinburg
    Posted Date 4 months ago(9/17/2018 6:00 PM)
    Job ID
    # of Openings Remaining
    Job Location Name
    Ole Red Gatlinburg
    Food and Beverage
  • Overview

    Ole Red Gatlinburg is Diggin’ for some new friends!

    Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!

    Grand Hire will be the weeks of January 14th and 21st, 2019.


    Responsible for all preparation and production of food, and sanitation according to company standards. 


    • Perform the following cooking procedures: sauté, grill, fry, bake and roast
    • Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
    • Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
    • Produce and maintain all company-set food standards
    • Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
    • Read tickets from the printer and/or KDS and produce product as described
    • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
    • Perform dish washing procedures according to proper sanitation standards
    • Perform other duties as assigned



    • High School Diploma or equivalent preferred


    • Minimum one year of culinary experience
    • Minimum of six months line cook experience.

    Knowledge, Skills & Abilities:

    • Must have the ability to read
    • Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)



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