• Full Time Line Cook - Ole Red Gatlinburg

    Job Location(s) US-TN-Gatlinburg
    Posted Date 3 months ago(9/17/2018 6:00 PM)
    Job ID
    2018-1418
    # of Openings Remaining
    18
    Job Location Name
    Ole Red Gatlinburg
    Category
    Food and Beverage
    Type
    Full-Time
  • Overview

    Responsible for all preparation and production of food, and sanitation according to company standards. 

    Responsibilities

    • Perform the following cooking procedures: sauté, grill, fry, bake and roast
    • Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
    • Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
    • Produce and maintain all company-set food standards
    • Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
    • Read tickets from the printer and/or KDS and produce product as described
    • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
    • Perform dish washing procedures according to proper sanitation standards
    • Perform other duties as assigned

    Qualifications

    Education:

    • High School Diploma or equivalent preferred

    Experience:

    • Minimum one year of culinary experience
    • Minimum of six months line cook experience.

    Knowledge, Skills & Abilities:

    • Must have the ability to read
    • Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

     

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