• Part Time Host - Ole Red Gatlinburg

    Job Location(s) US-TN-Gatlinburg
    Posted Date 2 weeks ago(1/8/2019 2:27 PM)
    Job ID
    2018-1454
    # of Openings Remaining
    5
    Job Location Name
    Ole Red Gatlinburg
    Category
    Food and Beverage
    Type
    Part-Time
  • Overview

    Ole Red Gatlinburg is Diggin’ for some new friends!

    Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!

    Grand Hire will be the weeks of January 14th and 21st, 2019.

     

    Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue.

    Responsibilities

    • Greet all guests promptly and courteously in a professional manner.
    • Control the flow of guests coming into the restaurant and those who are waiting for a table.
    • Direct guest to appropriate location to wait when on a wait.
    • Estimate and quote accurate wait times for tables.
    • Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
    • Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
    • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
    • Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
    • Adherence to standard operating procedures.
    • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
    • Perform other duties as assigned.

    Qualifications

    Education:                           

    • High School Diploma or equivalent preferred

    Experience:        

    • Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
    • Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
    • Ability to diffuse possibly volatile situations with tact and diplomacy
    • Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations

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