• Part Time Host - Ole Red Gatlinburg

    Job Location(s) US-TN-Gatlinburg
    Posted Date 3 days ago(3/18/2019 12:25 PM)
    Job ID
    2018-1454
    # of Openings Remaining
    1
    Job Location Name
    Ole Red Gatlinburg
    Category
    Food and Beverage
    Type
    Part-Time
  • Overview

    Ole Red Gatlinburg is Diggin’ for some new friends!

    Ole Red is a country lifestyle brand inspired by Blake Shelton’s clever irreverent third chart hit, "Ol’ Red." Celebrating the laid-back, fun-loving Southern Oklahoma lifestyle, the brand’s first location opened in Shelton’s hometown of Tishomingo, Oklahoma, serving up Shelton-inspired food, drink, music, apparel and home goods. The brand is anchored by a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s famed Lower Broadway, featuring a two-story bar and restaurant, retail area, state-of-the-art performance space, dance floor, private event space and expansive rooftop. A third location in Gatlinburg, TN will be opening March 4, 2019.

     Don’t miss out on the excitement to join our pack- apply now!

    Responsibilities

    • Greet all guests promptly and courteously in a professional manner.
    • Control the flow of guests coming into the restaurant and those who are waiting for a table.
    • Direct guest to appropriate location to wait when on a wait.
    • Estimate and quote accurate wait times for tables.
    • Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
    • Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
    • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
    • Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
    • Adherence to standard operating procedures.
    • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
    • Perform other duties as assigned.

    Qualifications

    Education:                           

    • High School Diploma or equivalent preferred

    Experience:        

    • Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
    • Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
    • Ability to diffuse possibly volatile situations with tact and diplomacy
    • Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations

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