• Full Time Cook - Ole Red Tishomingo

    Job Location(s) US-OK-Tishomingo | US-OK-Ada | US-OK-Durant | US-OK-Ardmore
    Posted Date 4 days ago(2/13/2020 11:48 AM)
    Job ID
    2020-1949
    Job Location Name
    Ole Red - Tishomingo
    Category
    Food and Beverage
    Type
    Full-Time
    Additional Locations
    US-OK-Ada | US-OK-Durant | US-OK-Ardmore
  • Overview

    Responsible for all preparation and production of food, and sanitation according to company standards. 

    Responsibilities

    • Perform the following cooking procedures: sauté, grill, fry, bake and roast
    • Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
    • Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
    • Produce and maintain all company-set food standards
    • Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
    • Read tickets from the printer and/or KDS and produce product as described
    • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
    • Perform dish washing procedures according to proper sanitation standards
    • Perform other duties as assigned

    Qualifications

    Education:

    • High school degree or equivalent preferred.

    Experience:

    • Minimum one year of culinary experience preferred
    • Minimum of six months line cook experience preferred

    Knowledge, Skills & Abilities:

    • Must have the ability to read
    • Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

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