Part Time Server - Ole Red Gatlinburg

Job Location(s) US-TN-Gatlinburg
Posted Date 2 months ago(8/31/2020 12:07 PM)
Job ID
2020-2150
Job Location Name
Ole Red Gatlinburg
Category
Food and Beverage
Type
Part-Time

Overview

Ole Red Gatlinburg is Diggin’ for some new friends!

Ole Red is a country lifestyle brand inspired by Blake Shelton’s clever irreverent third chart hit, "Ol’ Red." Celebrating the laid-back, fun-loving Southern Oklahoma lifestyle, the brand’s first location opened in Shelton’s hometown of Tishomingo, Oklahoma, serving up Shelton-inspired food, drink, music, apparel and home goods. The brand is anchored by a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s famed Lower Broadway, featuring a two-story bar and restaurant, retail area, state-of-the-art performance space, dance floor, private event space and expansive rooftop. 

 

 Don’t miss out on the excitement to join our pack- apply now!

 

Responsibilities

  • Greet all guests at table, respond to guest inquiries regarding menu, wine list and entertainment.
  • Suggestive selling of menu items, beverages, desserts, etc. inform guests of daily specials and make recommendations.
  • Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
  • Organize and prioritize service per appropriate service sequence.
  • Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal.
  • Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met.
  • Deliver food and beverages to table, pre-bus as necessary.
  • Perform opening/running/closing duties according to policy.
  • Have the ability to memorize menus and daily specials.
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift, while upholding all OEG safety and sanitation standards.
  • Receive payment and process cash, credit card or traveler’s check transactions according to OEG procedures.
  • Perform other duties as assigned.

Qualifications

Education:

  • High School Diploma or equivalent preferred

Experience:

  • Experience in restaurant operations
  • POS check and cash handling experience

Knowledge, Skills & Abilities:

  • Working knowledge of high volume restaurant operations and safe, responsible alcohol service
  • Standard food preparation/presentation
  • Skill in guest relations
  • Wine & Liquor knowledge
  • Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs

Licenses/Certifications:

  • ABC Certification

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