Full Time Cook - Ole Red Tishomingo

Job Location(s) US-OK-Tishomingo | US-OK-Ada | US-OK-Durant | US-OK-Ardmore
Posted Date 1 week ago(10/20/2020 11:57 AM)
Job ID
2020-2160
Job Location Name
Ole Red - Tishomingo
Category
Back of House
Type
Full-Time
Additional Locations
US-OK-Ada | US-OK-Durant | US-OK-Ardmore

Overview

Responsible for all preparation and production of food, and sanitation according to company standards. 

Responsibilities

  • Perform the following cooking procedures: sauté, grill, fry, bake and roast
  • Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
  • Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
  • Produce and maintain all company-set food standards
  • Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
  • Read tickets from the printer and/or KDS and produce product as described
  • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
  • Perform dish washing procedures according to proper sanitation standards
  • Perform other duties as assigned

Qualifications

Education:

  • High school degree or equivalent preferred.

Experience:

  • Minimum one year of culinary experience preferred
  • Minimum of six months line cook experience preferred

Knowledge, Skills & Abilities:

  • Must have the ability to read
  • Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

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