Part Time - Line Cook - Ole Red Orlando

Job Location(s) US-FL-Orlando
Posted Date 3 weeks ago(10/10/2020 1:31 PM)
Job ID
2020-2164
Job Location Name
Ole Red Orlando
Category
Back of House
Type
Part-Time

Overview

Responsible for all preparation and production of food, and sanitation according to company standards.

 

Responsibilities

1. Perform the following cooking procedures: sauté, grill, fry, bake and roast
2. Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
3. Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
4. Produce and maintain all company-set food standards
5. Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
6. Read tickets from the printer and/or KDS and produce product as described
7. Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
8. Perform dish washing procedures according to proper sanitation standards
9. Perform other duties as assigned

Qualifications

Education:
• High School Diploma or equivalent preferred


Experience:
• Minimum one year of culinary experience preferred
• Minimum of six months line cook experience preferred


Knowledge, Skills & Abilities:
• Must have the ability to read
• Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

Licenses/Certifications:
n/a

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed