Full Time Line Cook - Ole Red Gatlinburg

Job Location(s) US-TN-Gatlinburg
Posted Date 1 month ago(10/21/2020 4:42 PM)
Job ID
2020-2177
Job Location Name
Ole Red Gatlinburg
Category
Food and Beverage
Type
Full-Time

Overview

Ole Red Gatlinburg is Diggin’ for some new friends!

Ole Red is a country lifestyle brand inspired by Blake Shelton’s clever irreverent third chart hit, "Ol’ Red." Celebrating the laid-back, fun-loving Southern Oklahoma lifestyle, the brand’s first location opened in Shelton’s hometown of Tishomingo, Oklahoma, serving up Shelton-inspired food, drink, music, apparel and home goods. The brand is anchored by a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s famed Lower Broadway, featuring a two-story bar and restaurant, retail area, state-of-the-art performance space, dance floor, private event space and expansive rooftop. 

 

 Don’t miss out on the excitement to join our pack- apply now!

Responsibilities

  • Perform the following cooking procedures: sauté, grill, fry, bake and roast
  • Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
  • Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
  • Produce and maintain all company-set food standards
  • Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
  • Read tickets from the printer and/or KDS and produce product as described
  • Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
  • Perform dish washing procedures according to proper sanitation standards
  • Perform other duties as assigned

Qualifications

Education:

  • High School Diploma or equivalent preferred

Experience:

  • Minimum one year of culinary experience
  • Minimum of six months line cook experience.

Knowledge, Skills & Abilities:

  • Must have the ability to read
  • Ability to properly set a station Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)

 

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