Part Time Host - Ole Red Gatlinburg

Job Location(s) US-TN-Gatlinburg
Posted Date 1 month ago(10/21/2020 4:48 PM)
Job ID
Job Location Name
Ole Red Gatlinburg
Food and Beverage


Ole Red Gatlinburg is Diggin’ for some new friends!

Ole Red is a country lifestyle brand inspired by Blake Shelton’s clever irreverent third chart hit, "Ol’ Red." Celebrating the laid-back, fun-loving Southern Oklahoma lifestyle, the brand’s first location opened in Shelton’s hometown of Tishomingo, Oklahoma, serving up Shelton-inspired food, drink, music, apparel and home goods. The brand is anchored by a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s famed Lower Broadway, featuring a two-story bar and restaurant, retail area, state-of-the-art performance space, dance floor, private event space and expansive rooftop. 


 Don’t miss out on the excitement to join our pack- apply now!


  • Greet all guests promptly and courteously in a professional manner.
  • Control the flow of guests coming into the restaurant and those who are waiting for a table.
  • Direct guest to appropriate location to wait when on a wait.
  • Estimate and quote accurate wait times for tables.
  • Show guests to tables, place menu on table for guest, wait for guest to be seated before leaving the table.
  • Thank each guest for visiting the restaurant and invite him/her to return in a friendly and sincere manner.
  • Communicate to door host, kitchen and Manager on Duty the wait time, parties of eight (8) or more, and any planned special event; any and all information is necessary to ensure proper flow.
  • Keep host area clean and organized throughout the shift (shift mechanics), maintain running duties.
  • Adherence to standard operating procedures.
  • Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift.
  • Perform other duties as assigned.



  • High School Diploma or equivalent preferred


  • Working knowledge of restaurant operations, seating procedures, guest relations, problem solving
  • Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills
  • Ability to diffuse possibly volatile situations with tact and diplomacy
  • Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations


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