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The Assistant General Manager is responsible for all daily operations and guest experiences at Ole Red (a restaurant, bar, and entertainment destination). This role will work in close partnership with the GM on the development, implementation and execution of the business strategies – to include service and sales strategies, operational budget, restaurants/bars and banquets/catering.
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Serves as Full-Time Lead Audio/Visual Engineer and A/V Technical Staff Supervisor. Operates Audio, Video and Lighting equipment for music performances, concerts and special events held at Ole Red and coordinates scheduling and supervision of A/V tech staff, ensuring world-class technical execution and the delivery of quality experiences for visiting artists, production teams and customers.
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"Country’s most famous stage," the Grand Ole Opry is world renowned for creating one-of-a-kind entertainment experiences for audiences of all ages. Beginning as a radio show in 1925, the Opry is a live entertainment institution today, showcasing a mix of country legends with contemporary chart-toppers who have followed in their footsteps. Every year, hundreds of thousands of people make pilgrimages to the Grand Ole Opry to see the show live at its home at the Opry House in Nashville, Tennessee.
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Provides a world-class customer service for guests of the Ryman Auditorium while completing coffee drink orders (alcoholic and non-alcoholic) always conforming to the State and Federal guidelines.
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Responsible for managing the bar, preparing and serving alcoholic or non-alcoholic beverages to customers. Serving food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.
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To control flow of monies and tills (working funds) to and from F&B safe and to assist and supervise the closing of all concessions cash locations ensuring that banks are in balance at the end of the night and safe balance is properly maintained.
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To provide direct leadership to the employees responsible for providing flawless, world-class service to guests visiting M&E attractions, through production and sales of food and beverage, through gift shop sales and service, and by serving as greeters, ticket takers, ushers utilizing the procedures and processes outlined in the location SSTs, based on the Ryman HP Service Basics.
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Provide world class hospitality, service and Food & Beverage products to guests who attend events and shows at the Grand Ole Opry House, Opry Plaza and Ryman Auditorium. Duties include proper food preparation, proper inventory, display and serving practices, providing a clean facility, proper cash handling procedures and assistance with emergencies.
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The Corporate Operations Trainer will act as a business partner with the operations teams of our world-renowned entertainment brands including Grand Ole Opry, Ryman Auditorium, Opry City Stage and Ole Red. This role will be responsible for driving our "people-centric" company culture, developing and implementing training standards and promoting exceptional service within each location.
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To provide safe transportation throughout the Opry plaza for guests who require assistance.
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Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.
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Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
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Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
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Provide custodial cleaning services to the facilities of the Grand Ole Opry House, Call Center, Acuff House and WSM Radio offices.
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The Database Marketing Manager will spearhead the implementation and ongoing management of the new Opry Entertainment Group Customer Data Platform. The role will require strategic planning and research regarding the utilization of customer data to inform marketing strategy, business and product development decisions, and sponsorship valuation. The Manager must identify new and existing data sources to verify validity and monitor collection methods to ensure compliance. The Manager will collaborate and communicate frequently with several teams including digital marketing, customer service, sales, IT services, and on-site teams for each brand.
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The Director of Talent Acquisition will provide full cycle recruitment in support of Ryman Hospitality’s Corporate and Opry Entertainment Group functions to include executive, manager and front-line positions. Act as a Talent Advisor providing talent and market intelligence to the company’s business leaders. The Director will explore and implement practices that allow the company to attract “best in class” talent. Critical to achieving success in this role is the ability to build strong business relationships and deliver results in a rapidly changing and evolving environment.
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Assist the General Manager by overseeing and managing catering activities and Tour and Travel services to ensure the smooth execution of all functions and events requiring food and beverage services.
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Provide executive assistance to SVP Programming & Artist Relations / GM Grand Ole Opry. Serve as administrator of the Opry Trust Fund.
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The Executive Sous Chef will define the Ole Red culinary brand by creating and executing menu recipes. This individual will oversee the staff and details related to the production and execution of the menu items.
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Ole Red is downtown Nashville’s most exciting new destination. In collaboration with country superstar and Opry member, Blake Shelton, Ole Red is a multi-level entertainment venue with a two-story bar and restaurant, private event space and a rooftop restaurant and bar featuring the best views of the city. This individual will oversee details related to the production and execution of the menu items in this brand new 16,000 square foot structure, which includes two separate kitchens and dedicated private event space.
