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To provide direct leadership to the employees responsible for providing flawless, world-class service to guests visiting M&E attractions through gift shop sales and service utilizing the procedures and processes outlined in the location SSTs, based on the Ryman Hospitality Properties Service Basics.
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Responsible for systemic, accurate and timely movement of merchandise between all M&E Group retail outlets and warehouse; appropriate entry of such movements and shipments within our inventory and online systems; and fulfillment of orders placed through our online stores.
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Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.
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Warehouse Supervisor to oversee and coordinate the daily warehousing activities including receiving, processing and distributing incoming retail merchandise to retail outlets of Ryman Hospitality Properties, Inc. They will implement production, productivity, quality and customer service standards and achieve the appropriate level of volume within time limits.
Ultimately, being able to ensure that daily operations meet and exceed daily performance expectations.
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To carry out the company mission of creating authentic, memorable entertainment experiences which inspire people, within the retail areas of M&E, (including retail locations at the Ryman Auditorium, the Grand Ole Opry House and Plaza, Opry Originals, 65 South and at off-site in which Ryman Hospitality participates). Adhere to the company service basics while providing flawless service to all our guests while promoting the retail products within each location. If FT this position would serve as a lead under the leadership of the Supervisor on Duty.
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Clean and reset tables along with maintaining restaurant cleanliness in an efficient, professional manner. Assist in receiving and stocking any deliveries that may come in.
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Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.The Restaurant Server will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.
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Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards. The Culinary II will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.
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Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering the venue.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also, clean large pots by hand. At times, may be responsible for cleaning or organizing specific areas of the restaurant.
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Maintain a safe and secure environment for guests, clients and employees of Ole Red to include; food and beverage and retail operations. Provide crowd control and enforce company policies while treating all guests, clients and employees with courtesy, dignity and respect. Protect company property.
Pay: $16.00/hr
Paid Parking
Comprehensive medical, prescription drug, dental & vision coverage
Paid vacation, holidays & sick leave
401(k) retirement plan – company matches 100% of the first 4% you contribute
Tuition reimbursement
Many More!
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.
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To carry out the company mission of creating authentic, memorable entertainment experiences which inspire people within the retail areas of M&E, (including retail locations at the Ryman Auditorium, the Grand Ole Opry House and Plaza, Opry Originals, 65 South and at off-site in which Ryman Hospitality participates). Adhere to the company service basics while providing flawless service to all our guests while promoting the retail products within each location. This position would serve as a lead under the leadership of the Supervisor on Duty.
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Provide support for Media & Entertainment events and other activities.
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Ole Red Gatlinburg is Diggin’ for some new friends!
Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!
Grand Hire will be the weeks of January 14th and 21st, 2019.
Consistently meet or exceed the financial, operational and customer service goals of the M&E Group retail division. Define and manage the daily operations of all M&E Group retail outlets including customer service, sales, planning, expenses, warehousing, inventory movement, merchandising and human resource functions.
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Ole Red Gatlinburg is Diggin’ for some new friends!
Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!
Grand Hire will be the weeks of January 14th and 21st, 2019.
Responsible for cleaning and resetting tables along with maintaining restaurant cleanliness in an efficient, professional manner. Assist in receiving and stocking deliveries.
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Ole Red Gatlinburg is Diggin’ for some new friends!
Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!
Grand Hire will be the weeks of January 14th and 21st, 2019.
Responsible for managing the bar, preparing and serving alcoholic or non-alcoholic beverages to customers. Serving food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.
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Ole Red Gatlinburg is Diggin’ for some new friends!
Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!
Grand Hire will be the weeks of January 14th and 21st, 2019.
Responsible for all preparation and production of food, and sanitation according to company standards.
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Ole Red Gatlinburg is Diggin’ for some new friends!
Tell your friends about our server(s), server assistant(s), bartender(s), dishwasher(s), line cook(s), prep cook(s), and retail position(s) today! Details regarding our hiring events will be updated shortly! Don’t miss out on the excitement to join our pack- apply now!
Grand Hire will be the weeks of January 14th and 21st, 2019.
This position will coordinate human resources activities including employee relations, orientation, recruiting, benefits, and training while consistently demonstrating the company culture.
