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To provide direct leadership to the employees responsible for providing flawless, world-class service to guests visiting M&E attractions through gift shop sales and service utilizing the procedures and processes outlined in the location SSTs, based on the Ryman Hospitality Properties Service Basics.
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"Country’s most famous stage," the Grand Ole Opry is world renowned for creating one-of-a-kind entertainment experiences for audiences of all ages. Beginning as a radio show in 1925, the Opry is a live entertainment institution today, showcasing a mix of country legends with contemporary chart-toppers who have followed in their footsteps. Every year, hundreds of thousands of people make pilgrimages to the Grand Ole Opry to see the show live at its home at the Opry House in Nashville, Tennessee.
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Warehouse Supervisor to oversee and coordinate the daily warehousing activities including receiving, processing and distributing incoming retail merchandise to retail outlets of Ryman Hospitality Properties, Inc. They will implement production, productivity, quality and customer service standards and achieve the appropriate level of volume within time limits.
Ultimately, being able to ensure that daily operations meet and exceed daily performance expectations.
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The Director of Talent Acquisition will provide full cycle recruitment in support of Ryman Hospitality’s Corporate and Opry Entertainment Group functions to include executive, manager and front-line positions. Act as a Talent Advisor providing talent and market intelligence to the company’s business leaders. The Director will explore and implement practices that allow the company to attract “best in class” talent. Critical to achieving success in this role is the ability to build strong business relationships and deliver results in a rapidly changing and evolving environment.
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Responsible for assisting with the overall management of Café Lula Food and Beverage Operations; including proper cash handling procedures, set up and closing of cash registers, and ensuring proper food handling and sanitation practices are followed and handling any customer issues and complaints; ensures that all staff are trained and following protocol and procedures while on duty serving guests.
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The Manager of Retail is responsible for all retail areas for the Opry Entertainment Group’s iconic experience, Ole Red located in Tishomingo, Oklahoma.This position will monitor the financial, operational, and customer service goals of the Ole Red retail store. This individual will define and manage the daily operations of the retail store including customer service, sales, planning, expenses, and merchandising.
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Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also, clean large pots by hand.
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Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.The Restaurant Server will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open September 2017.
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Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
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The Restaurant Manager is responsible for daily operations and guest experiences for our newest iconic experience, Ole Red (a 16,000-square foot multi-level restaurant, bar, and entertainment destination) located in Nashville, Tennessee. This individual will have the unique privilege of getting in on the ground floor of this new endeavor scheduled to open late Spring 2018. This role will work in close partnership with the Assistant General Manager (AGM) and the General Manager (GM) on the development, implementation and execution of the business strategies – to include service and sales strategies, operational budget, restaurants/bars and banquets/catering.
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Ole Red is downtown Nashville’s most exciting new destination. In collaboration with country superstar and Opry member, Blake Shelton, Ole Red is a multi-level entertainment venue with a two-story bar and restaurant, private event space and a rooftop restaurant and bar featuring the best views of the city. This individual will oversee details related to the production and execution of the menu items in this brand new 16,000 square foot structure, which includes two separate kitchens and dedicated private event space.
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Responsible for the deep cleaning processes such as hot water extraction of upholstery or carpets, stripping and waxing of hard surface floors, operation of equipment such as floor scrubbers, extractors, and specialty equipment used for deep cleaning purposes. Provide custodial cleaning services to the facilities of the Grand Ole Opry House, Call Center, Acuff House and WSM Radio offices.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Coordinates receiving, inventory, and storage of all products for restaurant. Responsible for ensuring all invoices are received and coded to proper budgets. Liaison with vendors and department concerning general outside maintenance on all F&B equipment. Ensure all F&B locations are properly stocked prior to events. Maintain cleanliness and organization of storage areas
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also, clean large pots by hand. At times, may be responsible for cleaning or organizing specific areas of the restaurant.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.
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To carry out the company mission of creating authentic, memorable entertainment experiences which inspire people within the retail areas of M&E, (including retail locations at the Ryman Auditorium, the Grand Ole Opry House and Plaza, Opry Originals, 65 South and at off-site in which Ryman Hospitality participates). Adhere to the company service basics while providing flawless service to all our guests while promoting the retail products within each location. This position would serve as a lead under the leadership of the Supervisor on Duty.
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Works with Senior Network Engineer in the technical design, coordinate of implementation and expansion of the data and voice communications environment at Ryman Hospitality Properties including linkages to affiliates and service providers.
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Assist the General Manager by overseeing and managing catering activities and Tour and Travel services to ensure the smooth execution of all functions and events requiring food and beverage services.
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Manage all payroll, time & attendance and scheduling systems and processes. Ensure that accurate payments are made to employees and other individuals/entities paid through payroll processes. Ensure that payroll tax obligations are properly withheld and reported. Establish and maintain payroll procedures to ensure proper internal controls.
