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To coordinate both client and company events under the direction of the Events Manager through the life cycle of assigned events including communicating and tracking catering activities and services to ensure the smooth execution of all functions and events requiring food and beverage services.
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In partnership with Blake Shelton, we’re bringing Ole Red to downtown Nashville! Featuring Shelton-inspired food, drink, music and retail, Ole Red Nashville is a 26,000-square-foot restaurant and entertainment venue in the heart of Music City’s Lower Broadway. Itchin’ to have a little fun? We’re looking for fun-loving, hard-working folks to join our team!
Responsible for food production, preparation a la carte cooking and work station sanitation according to company standards.
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Provide world class hospitality, service and Food & Beverage products to guests who attend events and shows at the Grand Ole Opry House, Opry Plaza and Ryman Auditorium. Duties are specified in the SST and include proper food preparation, proper inventory, display and serving practices, providing a clean facility, proper cash handling procedures and assistance with emergencies.
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To conduct reviews of the effectiveness of controls established to safeguard assets and ensure the integrity of financial records. Promotes operational efficiencies and encourages adherence to corporate objectives and policies.
Internship Dates: 3/1/2019-12/1/2019
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The Director, Operations Support will work closely with the Chief Operating Officer and serve as a critical link across OEG departments to help ensure that we efficiently and effectively operationalize key growth initiatives; ranging from venue expansion to strategic planning development, innovative operational approaches that lead to improved profitability and employee and guest satisfaction. This individual will ensure projects are delivered on brand, on time, on target, and on budget.
The Director, Operations Support will also be responsible for leading projects and approaches that lead to improved efficiency and effectiveness that enhance profitability. The role will grow in conjunction with the growth of OEG and may include oversight of contracted third party project managers and/or building an internal operations support team.
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- Provide support for Media & Entertainment events and other activities.
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To carry out the company mission of creating authentic, memorable entertainment experiences which inspire people, within the retail areas of M&E, (including retail locations at the Ryman Auditorium, the Grand Ole Opry House and Plaza, Opry Originals, 65 South and at off-site in which Ryman Hospitality participates). Adhere to the company service basics while providing flawless service to all our guests while promoting the retail products within each location. If FT this position would serve as a lead under the leadership of the Supervisor on Duty.
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Provide executive assistance to SVP Programming & Artist Relations / GM Grand Ole Opry. Serve as administrator of the Opry Trust Fund.
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The Marketing Manager will direct and coordinate all marketing, advertising and on-site activation activities for Ole Red Gatlinburg including within the main floor restaurant experience, retail space, and for special events. The Marketing Manager will partner with the GM on the development, implementation and execution of the marketing/business strategies.
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Serves as Full-Time Lead Audio/Visual Engineer and A/V Technical Staff Supervisor. Operates Audio, Video and Lighting equipment for music performances, concerts and special events held at Ole Red and coordinates scheduling and supervision of A/V tech staff, ensuring world-class technical execution and the delivery of quality experiences for visiting artists, production teams and customers.
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Provide world class hospitality and service to guests who come to events and functions at the Ryman Auditorium. Duties are specified in the SST, and include verifying tickets, serving as an usher to assist guests with seating location, distribution of approved handouts, assisting with crowd and photography control, responding to guest’s questions, assisting with providing a clean facility during and after events. Responsible for prompt response and appropriate action in emergency situations.
Must work either Friday or Saturday every week (employee choice) from the time they start until Jan 5, 2019.
Must work every Sunday from the time they start until Jan 5, 2019.
Must be able to work three of the following dates:
- Wednesday, Nov 21 (Day before Thanksgiving)
- Friday, Nov 23 (Black Friday)
- Saturday, Nov 24
- Sunday, Nov 25
- Sunday, Dec 23
- Monday, Dec 24 (Christmas Eve)
- Saturday, Dec 31 (New Year’s Eve)
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Support expense and margin management initiatives for RHP’s hotels and attractions, including financial and operational analysis, variance analysis, budget and forecast review, ROI modeling, and various ad hoc projects.
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This position will coordinate human resources activities including employee relations, orientation, recruiting, benefits, and training while consistently demonstrating the company culture.
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The Human Resources Generalist is responsible for performing HR-related duties while partnering closely with HR Management. This position will administer employment policies, practices, research and investigate employee concerns and make recommendations for appropriate solutions that support the company culture that is fair and consistent. While this role focuses on employee relations and carrying forth the company culture, the HR Generalist will provide support to all HR related disciplines. This position will be required to regularly work weekends and non-traditional business work hours to support the needs of the entertainment venues.
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Responsible for all preparation and production of food, and sanitation according to company standards.
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Responsible for managing the bar, preparing and serving alcoholic or non-alcoholic beverages to customers. Serving food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.
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Responsible for cleaning and resetting tables along with maintaining restaurant cleanliness in an efficient, professional manner. Assist in receiving and stocking deliveries.
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Serve food and beverage items with a knowledgeable, friendly and helpful manner to all guests. Work as a team to ensure every guest has a great experience.
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Consistently meet or exceed the financial, operational and customer service goals of the M&E Group retail division. Define and manage the daily operations of all M&E Group retail outlets including customer service, sales, planning, expenses, warehousing, inventory movement, merchandising and human resource functions.
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The Sous Chef will create and execute the menu recipes defined by the Executive Sous Chef. This individual will oversee the staff and details related to the production and execution of the menu items.
